Restaurant

The awakening of the taste buds

a menu designed by

Gilles Reinhardt

MILDISS, offers the chance to experience an unparalleled and unique culinary experience in the hotel.

Our chef invites you to experience his cooking with a menu designed by a master: Michelin star chef and Meilleur Ouvrier de France, Gilles Reinhardt.

With its unique charm and seating 70 covers, MILDISS, kilfully redefines gastronomic norms by offering an original bistro-style approach and creating dishes that are light and clean.

The chef pays gifted homage to regional products.

Come and enjoy a wonderful time within an elegant and unique setting in the heart of the Massif du Sancy, with an outdoor terrace where you can enjoy an exceptional view.

MENU REVEILLON

Our Menu

We always use seasonal ingredients that are almost always locally sourced. A children’s menu is available on request. The chef’s balanced and healthy cuisine bursts with flavour. This taste experience within a friendly setting will take food lovers on a journey into the heart of the Massif du Sancy.

CARTE AUTOMNE & HIVER

2019/2020

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 Staters, to begin...

Warm scalope of duck foie gras with grapes and apples, potato crisps 19€
Artichokes cappuccino, wild mushrooms 15€
Beef and carrots, salad gherkins ans capers 15€
Small ravioli with cepe mushrooms, butternut squash with almonds 20€

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Fish, to continue...

Fine picke-perch and smoked trout mousse, lentils with bacon 22€
Escalope of salmon, creamed, cauliflower with ginger, walnut oil 21€

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Meat, to follow...

Slice of MILDISS stuffed calbage with beef consommé 18€
Fillet of duckling with orange, Maxime potatoes 25€
Auvergne beef in a mushrooms crust, whole spinach 27€

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Local cheese 6€

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Sweet treats, to finish...

Gourmet Island with pink praline 9€
Chestnut mousse, chocolate sauce with Cognac 9€
Tiramisù à la Noix de coco « Malibu et Citron vert » 9€
Flavoured with praline, chocolat and hazelnuts  9€

 

Viande d’origine française – Service compris

The Menus

The bistronomy in the soul ...

The restaurant's menu is inspired by both traditional French cuisine, Auvergne culinary wealth and new bistronomic trends, while respecting the natural surroundings.

1010 Menu

30€

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Starters

Artichokes cappuccino, wild mushrooms

or

Beef and carrots, salad gherkins ans capers

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Main courses

Escalope of salmon, creamed cauliflower with ginger

walnut oil

or

Slice of MILDISS stuffed calbage with beef consommée

****

Desserts

Gourmet Island with pink praline

or

Flavoured with Praline, chocolat and hazelnuts

 

Discovery Menu

49€

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Starters

Warm escalope of duck foie gras with grapes and apples, potato crisps 

or

Small ravioli with cepe mushrooms, butternut squash with almonds   

****

Main courses

Fine picke-perch and smoked trout mousse, lentils with bacon

or

Fillet of duckling with orange, Maxime potatoes

or

Auvergne beef in a mushroom crust, whole spinach

****

Local mountain cheeses

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Desserts

Chestnut mousse, chocolate sauce with Cognac 

or

Tiramisù à la Noix de coco « Malibu et Citron vert »

 

Viande d’origine française – Service compris

PRIVATE CELEBRATIONS

MILDISS is a renowned Sancy location, the ideal spot for high-end private parties. Whether a gala dinner or cocktails with friends, your event will benefit from an exceptional setting, bistro-style cuisine and an exceptional level of service for your guests.

The restaurant and its large picture windows, the saloon bar or the MILDISS event area give you the option to welcome your guests in a unique location, close to the Auvergne capital of Clermont-Ferrand.

A perfect blend of sophistication and intimacy will make for an exceptional event. Allow our team of professionals to design a tailored and unforgettable event.

HOURS

RESERVATION HIGHLY RECOMMENDED

A restaurant open every day

12:00 to 13:30 and 19:00 to 20:30 

A Bar open 7 days a week from 10:00 to 01:00

Accessible to everyone

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